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Product Technologist in Gloucestershire
Undertake and deliver scientific and technical projects of both contract and research classification in accordance with line management giving high quality and cost-effective solutions to our clients (internal and external).
Technical delivery for research, contract and training projects.
Able to analyse data sets and other sources of information to draw straightforward conclusions.
Interpretation of results and preparation of client reports.
Provide support within training courses including conducting presentations.
Responding to technical enquiries.
Maintenance of equipment and records for business management purposes.
Assist with hygiene/good housekeeping activities.
Skills and Experience
Industrial experience within an appropriate environment.
Good verbal and communication skills.
Excellent time management and organisation skills.
Qualifications/Other essential requirements
A degree in Food Science and Nutrition, Food Science and Technology or equivalent.
Full UK/EU driving licence